Spicy BBQ Grilled Squids [Cumi-Cumi Bakar]

So, you want to have another squids dish today? Okay, let we make Spicy BBQ Grilled Squids [Cumi-Cumi Bakar]. Squid is available all year round in your market, always use fresh squid for the real taste! We are rock and roll with barbeque!

Ingredients:

• 500 gm squid wash and clean inside the belly and tentacle,
• 4 cm ginger, finely chopped
• 6 cloves garlic, finely chopped
• 1 medium onion, finely chopped
• 3 Tbsp soy sauce
• 1 Tbsp tomato sauce
• 2 each medium chili
• Salt and pepper to taste

How to make:

1. In medium mixing bowl, combine all ingredients and mix well. Using knife, make diamond cut [just to ensure the seasoning go through squid].
2. Add squid and marinate for at least two hour and this marinate should be kept in refrigerator to get maximum flavor before grilling. Don�t forget to add some lime juice to prevent from fish smell.
3. Preheat the grill to 400 degree F and start grilling until the squid cooked. When you do grilling, baste with remaining marinate to shine the squid and it can bring more flavor.