Sundanese "Karedok" Mixed Salads with Peanut Dressing

What�s cooking today? Yeah, let make Karedok! Karedok is Sundanese Tossed Salad. Making Karedok is easy and you can make at home. Make Karedok is not difficult. The taste sensitivity; its assortment of vegetables, peanut sauce, a bit spicy [some people can take spicy food], there is a sense of basil, etc. Well, it�s absolutely good! pokonya deh! I used to east Karedok with rice and fried bean curds. So, let go the the recipe how to make Karedok.

Raw ingredients:
100g Cucumber
100g green bean sprout
3 pieces of white cabbage leaves
100g long beans
25g basil leaves

Ground Peanut sauce
2 red chilies
1 clove garlic
5 small red pepper
1 / 2 tsp kencur, kind of ginger
200g peanuts, roasted or fried
1 tablespoon tamarind water
1 tablespoon brown sugar
1 teaspoon salt
1 / 2 tsp shrimp paste
150 cc of warm water

This is how to make:

• Set all the ingredients are ready
• Cut cucumber, long beans cut small dice.
• Cabbage white or sliced cabbage cut thin sliced
• Provide quality or pestle and mortar or put chili, garlic, small chilies, kencur, peanuts, brown sugar, salt, shrimp paste and blend.
• Add the tamarind water and water continues blending until smooth.
• Mix all the vegetables including basil leaves, the correct herbs and ingredients.

If you want, you always can garnish with shrimp crackers and fried shallots.

Image source : http://www.westjavalive.com/image/karedok.JPG