Hot and Sour Chicken

To cook hot and sour chicken is very easy. First select a fresh chicken approximately about 1200gm. Wash, clean and cut according 8 or according to your desire. Its good to use fresh herbs, but you can use dry seasoning if its not available in your market. This is how to make hot and sour chicken.

Ingredients:
1 whole chicken, apprx. 1200gm, cut into 8
5 cm ginger, crushed
2 each lime juice
4 leeks, sliced Roughly
100g Fresh tamarind, take the juice only

Ingredients to blend:
8 each red chili
10 each shallots
1 � tablespoons salt

How to make:

• In a medium sauce pot, marinate chicken with fine herbs, scallions and ginger for about 30 minutes before cooking.
• Add a bit water to the chicken to just cover the chicken in medium heat until cooked. Cook for approximately 30 minutes.
• Add water and cook longer if necessary.
• Adjust the seasoning and remove from the heat.

Serving for 2-4.