Barbeque Grilled Lemon Chicken

This is food that I liked best. Grill items are always suitable for all occasion. This meal is suitable when presented in the open space like the beach, hills, and lakeside and outside the house or garden party. To cook Barbeque Grill Grilled Lemon Chicken, you have to cook chicken first and cooked chicken can be stored up to two days before the grilling. Here is the recipe!

Ingredients:

• 1 each whole chicken, cut into quarter
• 3 cm cinnamon stick
• 3 pieces of clove
• 3 each of lemon or lime leaves
• 1 � tablespoon turmeric
• 800 ml coconut milk
• 3 tablespoons cooking oil

Ingredient to blend:

• 4 each red chili, seedless
• 3 each cloves garlic
• 4 each shallots
• 3 each candle nut
• � teaspoon whole peppercorns
• 1 tsp coriander
• � tsp aniseed
• � tsp cumin
• 2 cm ginger
• 3 cm fresh turmeric

Cooking method:

1. Heat oil in saut� pan and add cinnamon, clove, lime leaves, turmeric leaves and lemongrass, cook until done. Pour the blend ingredient saut� until continue cooking until good aroma comes out.
2. Add the chicken and cook until medium cooked.
3. Add 300 ml coconut milk and cook over low heat until the coconut milk reduced liquid to 2/3 of the original volume.
4. Set the grill hot, place the chicken on the grill, and occasionally spread the remaining sauce until the chicken is dry yellowish.

Remove and serve with white rice and vegetable.

Serving for 2