Ingredients:
- 1 ea. Carrots, julienne cut
- 1/4 Round white cabbage, shredded
- 250 gm beans sprout
- 1 ea. Eggs
- 200 g Flour
- 1 tsp Coriander powder
- 2 Tbs Chicken powder
- Salt and pepper to taste
- A bit of water
- Cooking oil to fry
- First gather all the ingredients and cut according sizes and then mix all the vegetables into a medium mixing bowl. Knead the vegetables to be not rigid.
- After that, add in the flour into mixture and stir it well as add water and stir to become slightly solid dough [enable to be scooped by spoon and make into thin medallions] .which previously adding in eggs and blend.
- Form into 2.5 inches diameter after frying pan has been set in medium oil temperatures. The Bakwan Sayur or Vegetable Fritter should be golden in color when removing from frying.
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