Fettuccine Mushroom and Spinach in Tomato Basil Sauce

Ingredients:

• 220 gm Fettuccine, cooked
• 30 gm Spinach, raw
• 30 gm Button Mushroom, cut quartered
• 1 Tbs Green Onion
• 1/2 Tbs Garlic, chopped
• 1 Tbs Fresh Basil, roughly chopped
• 100 ml Red Tomato Sauce
• 1 Tbs Olive Oil

How to cook:

1. Heat olive oil in a saut� pan over medium heat.
2. Put garlic, spinach, basil and mushroom.
3. Cook for about 1 minute, do not over cook. Add marinara sauce and bring to boil, after that adds fettuccine and green onion.
4. Adjust seasoning with salt and pepper and black pepper coarse also sprinkle with Parmesan cheese if you like. Serve hot.