Crispy Deep Fried Calamari � Squid Ring

Ingredients

250 gm Squid Tube, Medium Size
225 ml Fresh Milk
1 tsp Seafood Rub Seasoning
2 Cups Seafood Flour Mixed
Cooking Oil, as needed.
Tartar Sauce or Tomato Sauce

Wash and clean squid and cut into rings about � cm thick. Soak into fresh milk batter and marinate for 2 hours. Heat cooking oil and set temperature at 350 �F. I a medium bowl, coated squid with seafood mixture. Make sure that squid coated individually before frying. Fry squid for 1.5 minutes. If squid comes with tentacles, its good to include it and fry together with squid for decoration when serving. Served with Tartar Sauce or Tomato Sauce
Recipe Highlight

Crispy Deep Fried Calamari is squid cut into rings marinated and breaded with special flour mixture. Marinating process before frying, add more flavor. In Malay, it�s called �sotong� or cumi-cumi and calamari is an Italian name. As the meat is tender and slightly nutty flavor, calamari suitable for menu under appetizer category.