Quick and Easy Mixed House Salads

Ingredients:
125 gm Romaine Lettuce, cut into 1 x 1 inch
125 gm Iceberg Lettuce, cut into 1 x 1 inch
30 gm Carrots, shredded
60 gm Sweet Coleslaw

2 Tbs Hard Boiled Egg, grated
2 Tbs Big Red Onion, sliced

Preparation:

Wash all salad ingredient, cut accordingly and put into ice bath [water and ice 40�F]. Ice bath make salad fresh, dry and keep refrigerated. Boiled eggs, cold with ice and peel. After that grated eggs, keep in the container for advance use. Get chilled salad bowl, put lettuce, coleslaw, eggs, onion and topped with shredded carrots. Served with choice of dressing such as 1000 island, Honey Mustard or Ranch Dressing.