Baked Hot Chocolate Brownies

Ingredients:

340 gm Semi Sweet Chocolate, cut into small pieces
170 gm Salted Butter
435 ml Eggs


225 White Sugar
1 Tbs Bread Flour
1/2 tsp Salt
1 tsp Vanilla
170 gm Pecan Nut, chooped

Cooking Method/Direction:

• Gather all ingredients.


• Place chocolate pieces and butter in a double boiler under low heat until it reaches liquid form.
• Add sugar, salt and vanilla to chocolate and mix well to avoid lumpy.
• Put chocolate mix and eggs in a mixer, add in flour mix slowly for about 1 minute 30 seconds, or until blended. Do not over mix.
• Add room temperature pecans and mix until blended about 30 seconds.
• Grease a suitable baking pan, brownies thickness about 2 cm.
• Bake in pre heated oven at 170'C for 15-20 minutes, check using toothpick. Brownies should be clean of raw mixture.
• Pull from the oven, serve hot. If you intend to serve later, heat in a mirowave to aim great taste of brownies.