Wedang Angsle

Ingredients:
� 8 pieces jackfruit, diced into 1-cm cubes
� 100 grams mung beans, cooked until soft
� 200 grams fermented cassava (tape), diced into 2-cm cubes
� 200 grams fried peanuts
� 8 pieces of Putu Mayang, optional

Ginger Sauce:
� 750 cc water
� 100 grams ginger, bruised
� 2 pandan leaves, shredded and tied into knots
� 200 grams brown sugar
� 2 tablespoons granulated sugar

Coconut Milk Sauce:
� 350 cc coconut milk
� 1 pandan leaf, cut into 5-cm pieces salt

Preparations:
� Ginger Sauce: boil all ingredients until the sugar is dissolved
� Coconut Milk Sauce: boil coconut milk with pandan leaf and salt
� To Serve: arrange all ingredients in a bowl, pour hot ginger sauce and coconut milk sauce on top and serve immediately.