Padang Style Barbeque Grilled Chicken

Recipe of Padang Style Barbeque Grilled Chicken - Ayam Bakar Padang

Ingredients:

• 1 whole chicken, wash and cut into four pieces
• 3 cm cinnamon stick
• 3 pieces cloves
• 3 peaces lime leaves
• 1 peace turmeric leaf
• 800 ml coconut milk
• 3 tablespoons cooking oil.

Blend: 4 red chilies - 3 garlic cloves - 4 pieces red onion - 3 candle nut - � teaspoon whole peppercorns - 1 tsp coriander - � tsp aniseed - � tsp cumin - 2 cm ginger - 3 cm turmeric

How to make:

1. Preheat oven to 200 � C.
2. Heat oil and fry ground spices until fragrant and sdd cinnamon, clove, lime leaves, turmeric leaves and lemongrass, and saut� until aroma comes out.
3. Add chicken and cook until half cooked.
4. Add 300 ml coconut milk and cook over low heat until milk is reduced 2/3 of volume. Add the remaining coconut milk and cook until the juices dry. Place the chicken over the oven hot oiled occasionally while remaining chicken broth with dried until golden brown.

Remove and serve with white rice