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Android Developers Have Risen to the Challenge

I'm thrilled to share the news that developers from over 70 countries submitted 1,788 entries to the Android Developer Challenge!

Here are a few facts that I thought were interesting. When we announced the Android Developer Challenge back in January, developers started submitting entries right away but it wasn't until the April 14 deadline approached that the flood really began. The rate of submissions spiked in the wee hours of Tuesday morning, reaching as high as 170+ submissions per hour.

What I find truly amazing is how global the interest in the challenge has been. Developers from the United States submitted one-third of the total applications while the rest came from countries such as Germany, Japan, China, India, Canada, France, UK, and many others. The entries are also very diverse representing many application areas, from games to social-networking applications, to utilities, to productivity and developer tools, and many more. On behalf of the Open Handset Alliance, I want to thank everyone who has submitted entries to the challenge. We look forward to reviewing all of them.

Now that the applications are in, over 100 judges will soon receive judging packets and laptops that we've preloaded with all the submissions, for a consistent, fair environment to judge the submissions. The majority of the judges are from member companies of the Open Handset Alliance, in addition to non-alliance mobile industry experts who have all graciously volunteered their time. I'd like to thank these judges too for all the time they will be putting into this.

In May, we'll be informing the 50 Semi-finalists who will be awarded $25,000 each. Until then, the team and I will have our hands full.

The creator of Pangea Day

Jehane Noujaim

Each year a few special people are given the opportunity to reveal their deepest wishes at the TED Conference. In 2006 a nervous Jehane Noujaim shared her vision for world peace with the TED attendees. A documentary filmmaker of amazing vision and grace, she was given a grant to make this a reality. But this is more than about charitable contributions, since TED attendees also have a desire to support its grantees and make sure the dream becomes reality. This is my small effort to spread the word.

Here is the talk that began the work on Pangea Day in motion.



The TED conference is an annual event and the acronym stands for Technology, Entertainment and Design. For more of these amazing talks on video, and the list of amazing people who have given them, visit the TED site. The best part is that the talks on line are absolutely free. It costs upwards of $4,000 to attend, with some of the fee used to support worthy projects like this.

The TED Talks

Take part in Pangea Day on May 10, 2008

The world will come together again.





Pangea Day is a worldwide celebration of our common humanity, expressed in unique films by people like you and me. It will take place on May 10, 2008, and in the Berkshires the films will be screened at the Colonial Theatre in Pittsfield from 2 to 6 pm. It is but one of thousands of venues in more than 60 countries around the world. Admission is free.

Colonial Theatre information



Here is the website for complete information on the event:

http://pangeaday.org/

As many of you know, I am a big fan of the TED program, and here is what curator Chris Anderson wrote me in an email:

"The best way to watch Pangea Day is not just as a normal TV show or web-stream. It should be watched as a community event. We want the sense of the great global village gathering around a campfire. We already know of more than a thousand self-organized screenings taking place in homes, clubs, and movie theaters. We expect thousands more come May 10.

As many of you know, the day is the result of the combined efforts of countless TED supporters around the world, inspired by the TED Prize wish of film-maker Jehane Noujaim. She dreamed of a day when people around the world could share the the same film experience at the same time. The idea has grown into a giant global project... thanks to you. To get a sense of the scale of ambition, please take a minute to watch this beautiful trailer.

Here's the state of play:
- Out of thousands of submissions, we have assembled a fantastic line-up of films. There are about 20 in total, ranging in length from 2 to 15 minutes (most of them around 5). They all tell powerful stories, often without language, of what it is to be human. They are, by turns, funny, touching, dramatic, inspiring.
- But you won't just be watching films. You'll be watching the world watching. We're bringing in live audience images from around the world. Watching a film about reconciliation is one thing. Watching it while simultaneously witnessing the reactions of people who are supposed to hate each other will be something else altogether.
- The day also features a dozen powerful three-minute talks from scientists, film-makers, story-tellers and global visionaries. Just as a session at TED takes us on a journey stimulating every part of our brains, so will Pangea Day. Don't dismiss it as a warm & fuzzy peace-fest. The project builds on the latest ideas in anthropology, psychology and technology. We'll be revealing how.
- The whole program is being broadcast in front of a live audience of 1,000 (from more than 50 countries) at a spectacular set being built at a Sony Studios soundstage in Los Angeles.
- It will look and feel like nothing you've seen before. "

I will post some examples as they become available.

Here is "France sings for the USA":



And Japan sings for Turkey (amazing!):



Larry Murray

Spaghetti Meat Sauce with Mushroom and Spinach

Ingredients:
100 gm Minced beef
1 Tbs Olive oil
30 gm Onion, diced

30 gm Carrots
30 gm Button mushroom
30 gm Spinach, raw
225 gm Spaghetti, cooked
100 ml Tomato sauce
2 Tbs Chili sauce
1 Tbs Parmesan cheese

Cooking Method/Procedures:

• Heat oil in a saut� pan; add onion and carrots cook for until onion transparent.
• Add tomato sauce, bring it to boil and add in spaghetti and vegetables.
• Cook spaghetti for 2-3 minutes and sprinkle with grated Parmesan cheese, serve immediately.

MAIN COURSES

Chicken Recipes

Chicken Stock

BBQ Chicken Ala Eastern - Ayam Bakar

Beef Recipes

Beef Stock - Beef Broth

Meat Sauce - Bolognaise

Seafood - Fish Recipes

Seafood Stock

Deep Fried CathFish - Pecel Lele

Stir Prawn and Vegetables

Starches

Chips Cooking Procedures

Skinned Saute Potatoes

Vegetables

Indonesian Food

Italian

Spinach and Mushroom Baked Pasta

Spaghetti Carbonara - Quick and Easy

Sauces/Relish/Dressing

Homemade Honey Mustard Dressing

Meat Sauce - Bolognaise

Red Sauce - Marinara Sauce

Shrimp Paste - Sambal Terasi Udang

LadyHill Hot Sauce

1000 Island Dressing

Caesar Salad Dressing

Beverages

STARTERS

Soups

Creamy Orange and Carrots Soup

Salads

Creamy Penne Pasta Salad

Sweet Coleslaw

Spinach and Mushroom Baked Pasta

Ingredient

1oz Spinach Leave, fresh
2oz Button Mushroom, fresh
6oz Penne Pasta, cooked
1oz Cheddar Cheese, shredded
1tsp Parmesan Cheese
3oz Marinara Sauce

Cooking Method/Preparation:

• In a medium sauce pan, heat marinara sauce.
• Add pasta, cooked for 2-3 minutes than add in vegetables.
• Transfer to pasta to a baker dish or oval plate, sprinkle with cheese.
• Preheat oven 350�F, bake for 15 minutes.
• Take out from oven and serve hot.

Chips Cooking Procedures

To get high quality cooked chips, following some important ponits:

• Chips or French fries must be frozen.
• Oil temperature 375�F (Straight, Crinkle, wedges cut) cooking time 4 minutes.
• Oil temperature 350�F (Shoestring and Curls cut) cooking time 3 minutes.
• Holding time is 3 minutes.
• One time cooking only, do not re-fry chips

Skinned Saute Potatoes

Ingredient

2 med Potatoes
1/2 med Onion, sliced
1 oz Butter
1/2 tsp Basil
Salt and Pepper to taste

Cooking Method/Procedures

• Wash and scrub potatoes, skin on, sliced � in thin.
• Fry potatoes abut � cooked.
• Heat butter in a saute pan, add onion, basil and saut� then put add potatoes continue to cook for about 2-3 minutes.
• Season with salt and pepper and serve immediately.

Sweet Coleslaw

Ingredient

1 lb White cabbage, thin sliced
3 oz Carrot, shredded
1.5 oz gm Green onion/chives, chopped
1.5 oz gm Sugar
1 tsp Mustard
1/3 tsp Salt
1/3 tsp Pepper
6 oz Mayonnaise

Preparation:

• In mixing bowl combine shredded lettuce, carrot and green onion.
• Add remaining ingredient. And mix well.
• Keep refrigerated for at least 4 hours before using.

LadyHill Hot Sauce

Ingredient

250 gm Butter, salted
250 ml Tomato Ketchup
30 ml Tabasco
1 Tbs Cayenne Pepper
1 tsp Granulated Garlic
� tsp Salt

Cooking Method/Preparation:

• Melt and heat butter in a sauce pan.
• Add tomato ketchup and remaining ingredient.
• Stir consistently to avoid burn in the bottom of the pan.
• Reduce heat and continue to cook for 10 minutes.
• Removed from heat for immediate use or can be kept in refrigerator up to 3 days.
  

Shrimp Paste - Sambal Terasi Udang

Ingredient

2 Small red chili
3 ounces red tomato
1 ounce shallot
1 Tbs shrimp paste
1 ounce cooking oil
1 Tbs white sugar
1/2 tsp salt

Cooking method/preperation:

• In a saute pan, heat oil and saute all vegetables 2-3 munites or until soft. Add shrimp paste and saute for additional 1 munite.
• Add in sugar and salt mash or blend.

Stir Fried Prawn and Vegetables ala Mum

This recipe is very simple to cook. With vegetable and prawn base ingredient is actually my mum favorite. When I asked her why you always cook the dish? She said"Delicious".

Ingredient

250 gm Medium Prawn, peeled
1 head Chinese Cabagge, cut 1" cross-wise
100 gm carrot, peeled and cut into juliene
50 gm Green Onion, Cut into juliene
1 Tbs Garlic, Chopped
1/2 Onion, sliced
1 Tbs Cooking Oil
1 Oyster Sauce
Salt and Pepper to taste.

Cooking Method/preparation:

• Heat oil in chinese wok or using saute pan.


• Add onion, garlic stir until the aroma comes out.


• Add in prawn, saute for about 2 minutes.


• Put all vegetable, stir and cook for additional 4-5 minutes.


• Serve immediately
  
  

Deep Fried CatFish - Pecel Lele

You cant find the dish eslewhere, unless you visit Indonesia. the food which mostly found in East Java and Jakarta is my favorite meal. The dish served with steamed rice, sambal and acompany with Indonesian salad or lalap, hmmmm..best!



Ingredient:

1 pcs Cat-Fish, wash and claen
oil for frying.

For Marinade:
1 tsp salt
1/2 tsp pepper
1 tbs corn flour
1 tsp lemon juice
2 oz water

Cooking method/preparation:

• Marinade fish for 30 minutes.


• In a frying pan with medium heat, fry fish until golden colour.


• Serve with sambal, slice cucumber and tomatoes, fried tofu and soy bean.
  

Meat sauce - Bolognaise

Ingredient:

1 lb Minced Beef
2 oz Onion, chopped
1 oz Celery, chopped
1 oz Carrots, diced

2 cup Marinara sauce
1 Tbs Thyme
1 Tbs Basil
1 Tbs Sugar
2 tsp Salt

Cooking Method/Preparation

• Saute minced beef, let until dry. Put aside
• Heat butter in a sauce pan add vegetables saute for 2-3 minutes.
• Add minced beef and remaining ingredient, lastly add sauce. Bring to boil.
• Reduce heat, Simmer for 10 minutes.

Creamy Penne Pasta Salad

Ingredients:
6 oz Penne Pasta
1 oz Stuffed Black Olives, drained and halves
1 oz Stuffed Green Olives, drained and halves
� cup Shredded Mixed Cheese
1 Tbs Bacon Bits
2 oz Mayonnaise
1 Tbs Chopped Green Onions
� tsp Ground Black Pepper
Few drop of Lemon Juice

Cooking Method/Preparation:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• In a mixing bowl, combine black olives, green olives, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well, sprinkle with mixed cheese.
• Cover bowl, refrigerate to chill for one hour, and serve.

Homemade Honey Mustard Dressing

Ingredient
125 ml Yellow Mustard
150 ml Honey
500 ml Mayonnaise

Preparation:

• Place honey and mustard in Mixing Bowl and using wire whip mix it 2 minutes or until well blend.
• Transfer into sealed container and keep in the refrigerator.

Yield: 1.6 liters

The Most Expensive Nokia E90

We Know tha Nokia E90 is one of the most expensive Nokia phones. But if it's not expensive enough for you, Peter Aloisson have a "great" choice for you. It's still a Nokia E90, but equipped with solid 18 carat white gold. Encrusted with a total of 408 perfectly handset diamonds. Here details:

Diamond weight: 9.86 cts
Diamond quality: VVSI � IF (LC)
Colour of diamonds: F
Price: EUR 52,000.00

Prices are net prices, exclusive of VAT (20%) or any other applicable customs or duty. Cost for transportation and insurance is not included.

Well, Shame about the price! I dont mind to have it if price different with the "normal price" is $100. hehehe
But hey...you have to admit, if you HAD the money, you would probably have a different oppinion. but since you dont, well, you have an oppinion!

New Nokia E90 Firmware Available!!

Finally, New firmware version for Nokia E90 Communicator has become available at Nokia Software Update. The version 200.34.72 involves several new functions for the communicator, i.e. Flash Lite 3 support enabling Flash video playback and new Quickoffice 4.1.27.5, which is more powerful than the previous version (3.85). In addition we�ve got improved software performance and some corrections.

Nokia E90 Communicator is a S60 smartphone packed in a landscape clamshell form. It features small external and wide internal displays, a numeric and QWERTY-keyboards. Nokia E90 Communicator incorporates all essential stuff for a modern cellphone ranging from 3G support to GPS-navigation and a pair of cameras.

Update: Tis firmware was actually Beta and we only meant for the beta testers to download it. Well, beta or not its on some E90 tester and the phone feels faster than before, the realplayer is more responsive, wonder what was left out of this beta version (apart from demand paging,and direct album art) the contacts access is a little on the slow side.

Red Sauce - Tomato Base Sauce

Ingredients:
1 Med Onion, peeled and diced
1 Tbs Garlic, chopped
1.5 ltrs Chopped Tomatoes, canned
1 tsp Basil1 tsp Origano
1 tsp Thyme
1 Tbs Chicken Powder
2 Tbs Sugar
250 ml Water
250 ml Tomato Paste
Salt & Pepper to taste


Cooking Method/Preparation:

• Place tomato in the blender or food processor, blend roughly, put aside.
• Heat butter in the sauce pan; add onion, garlic cook until aroma comes out.
• Add tomato paste, seasoning and herbs, cook for additional 2 minutes.
• Add tomato and water brings to boil, reduce heat simmer for 10-15 minutes.
• Remove from heat for immediate use or keep it refrigerated for 3 days.

Android Developer Challenge Judges

We have received a few inquiries regarding the judges who will be evaluating entries to the Android Developer Challenge (ADC). All Entries will be judged by a panel of experts in the fields of mobile devices, cellular telecommunications, software development, and/or technology innovation ("Judges"). Google will select the Judges from the member organizations of the Open Handset Alliance, Google and/or mobile experts.

As a reminder, the deadline for the Android Developer Challenge is April 14, 2008. We're really looking forward to seeing what you've created so make sure you submit in time. Good luck!

BBQ Chicken Ala Eastern - Ayam Bakar

To prepare the recipe, you need to boil the chicken into seasoned stock before grilling. To get a perfect taste, i recommend use a charcoal or flamed grill. Served with steam rice and shrimp paste sauce or sambal terasi. and also fresh mixed green salad or lalap.

Ingredients:
1 medium chicken, about 1000gm
1 ginger, smashed
1 Lemon Grass, smashed
3 bay leaves
5 red chili, blend
2 litre water
2 tbs cooking oil

Ingredients to blend:
2 pcs garlic
4 pcs shallots
5 pcs candle nut
1 Tbs Coriander seed
1 cm tumaric, fresh
salt pepper to seasoned

For Glazing: Garlic+Soy sauce+coryander pw in oil

How to cook:

• Wash and clean chicken and cut into quater.
• Heat oil in the lagre pan, add ginger, lemon grass and chili.
• Add blended ingredient and cook 2-3 minutes.
• Pour water in to pot, drop the chicken in, bring to boil and simmer for 25-30 minutes.
• Grill chicken on charbroil, glaze with soy sauce. Cook until brown in color.

Serving for 3-4.

Android University

Spring is on the way, and temperatures are rising. We're no exception, and things are starting to heat up over here in Android-land, too.

The Android Developer Challenge deadline is approaching quickly. Wow, that's strange to me. On one hand, we've come so far that the first announcement back on November 12 seems like a prior geologic era, but on the other hand it seems like the Challenge just started! But it's been five months, so it's time to finish your code, polish your UI, and submit your application. Remember to submit by midnight on April 14th, PST (GMT-8).

But after the Challenge, what's next? Well, on the 28th and 29th of May we have Google I/O. This is the biggest Google developer event of the year, and you can bet that the Androids will be there in numbers.

Here are the sessions we've prepared on Android.

• Android 101: Building an Application
  
• Anatomy & Physiology of an Android
• Dalvik Internals
• Inside the Android Application Framework
• Building Great UIs with Android
• Internationalizing Android Applications
• Location, Location, Location
• Mobile Mashups

For more details on these sessions, visit the Google I/O site. Please do, in fact�I'm really excited by some of these because we're going to go into a level of detail that we haven't before. Ever wanted to hear the tech lead on Dalvik talk about Dalvik? Ever wanted an exhaustive review of the i18n/resource system? Then don't miss this event.

Besides the technical sessions, there will be a Fireside Chat with as many members of the Android team as we can rustle up, and an Android section in the demo and coding area. (Personally, I'm looking forward to that the most: it's shaping up to be a code festival of mammoth proportions.) If you need a break from Android, there are also tons of sessions on other developer technologies from Google, too.

We intend this to be the premier developer event for Android, this year. If you only go to one Android event, we humbly suggest that you consider this one. Early-bird registration ends TODAY (April 4th), so be sure to sign up soon.

I'll see you there!

Android's First 5 Months

Originally by Sung Hu Kim, Product Marketing Manager for Android, Google mobile team

As some of you may have heard, Wireless Week has chosen the Open Handset Alliance and Android for its Emerging Technology Award, noting that "Android's potential promises openness and innovation, perhaps changing not only the mobile Internet but the Internet itself."

We at Google would like to congratulate all the members of the Open Handset Alliance and the fantastic Android developer community for this well deserved recognition. Android's growing momentum is the result of an amazing effort and collaboration among many different people.

Coincidentally, this week marks five months since the Open Handset Alliance and Android first went public. A lot has happened in this short period of time. Among the things of note:

• We released an early look at the Android software development kit (SDK), allowing anyone to learn and start creating apps for the platform.
  
• Feedback from developers has contributed to numerous fixes, improvements, new tools, and major updates to the SDK, the latest version of which you can find here.
  
• Google announced the Android Developer Challenge, which will provide $10 million in total awards for the best Android apps�and the first phase has nearly wrapped up. (Be sure to get your submissions in by April 14!)
  
• Several companies gave the first working demonstrations of Android in February.
  

These have been an exciting first 5 months, and we look forward to making the coming months even better.

Beef Stock

Ingredients
2lbs beef bone, wash and clean
5oz onion, sliced
3oz carrots, sliced
2oz celery, roughly chopped
2oz leek, 1�� cut
5ea.bay leaves
1/2oz parsley
1gal cold water

Cooking Methods/Preparation:

• Fill medium stock pot with water, combine all ingredient, bring it to boil.
• Reduce heat, simmer for about 30 minutes.
• With fine cloth, strain the stock, if you intend to use it in the future, kept refrigerated for up to 3 days.

Homemade Chicken Stock or Chicken Broth

Ingredients:
2lbs chicken bone, wash and clean
5oz onion, sliced
3oz carrots, sliced

2oz celery, roughly chopped
2oz leek, 1�� cut
5ea.bay leaves
1/2oz parsley
10ea. peppercorn
1gal cold water

Cooking method/preparation:

• fill medium stock pot with water, combine all ingredient, bring it to boil.
• reduce heat, simmer for about 30 minutes.
• with fine cloth, strain the stock, if you intend to use it in the future, kept refrigerated for up to 3 days.

Slick 0.41

Slick is messenger application for symbian phones.It allows you to chat with your friends connected though various online messaging applications.

S60: Nokia 3230, 3620, 3650, 3660, 6260, 6290, 6600, 6620, 6630, 6670, 6680, 6681, 6682, 7610, N-gage, N70, N90
Siemens SX1, Panasonic X700, X800
S60 3rd edition: Nokia E50, E51, E60, E61, E62, E65, E70, E90, N71, N72, N73, N75, N76, N77, N80, N81, N82, N91, N92, N93, N95, 3250, 5500, 5700, 6110, 6120, 6290
Samsung SGH-i520, LG JoY
UIQ: Sony Ericsson P800, P900, P910, Motorola A920, A925, A1000, BenQ P30

Slick 0.41

Fish Stock

Ingredients
2lbs fish bones
3ltr cold water
4oz onion, sliced
2oz carrot, sliced
1oz celery, roughly cut
1oz leek, roughly cut
3ea. bay leaves
10ea. black peppercorn

Cooking method/procedures:

• in a medium stock pot, put water and all ingredient, bring to boil, simmer for 5 minutes.
• using fine cloth, strain the stock.
• if you intend to use it in the future, portion the stock into plastic bag or countainer and cover.
• keep refrigerated up to 3 days.