Lamb Shoulder Curry Recipe"Mirasa"

Ingredients

1 kg Lamb Shoulder, with or without bone
2 ea. Onions, chopped
5 ea. Garlic, crushed
5 ea. Cardamon
2 ea. Cinnamon stick
2 Tbs Ghee oil or Butter

To Marinated Lamb
5 Tbs Curry Powder
2 Tbs Chili Powder
1 Tbs Cumin Powder
0.5 Tbs Coriander Ground
1 tsp Black Pepper

250 ml Chicken Stock
2 ea. Medium Potatoes
Salt Pepper to taste

Cut Lamb into cube and wash, marinated it with all spices. You may marinate the lamb over night before cooking to get best result.

In a medium sauce pan, heat ghee oil. Add onion, garlic, cinnamon, cardamon, saute for 3-5 minutes or until aroma comes out.

Add marinated lamb into sauce pan and stock, reduce heat and simmer for about 30 minutes, add potatoes and continue cooking until lamb soft and tender. Correct Seasoning. Remove from heat serve with steam rice or briyani rice, garnish with roasted cashew nut and chopped fresh coriander leaves...