Sambal Tomat

INGREDIENTS:
750 gr large chili, seeded and chopped
750 gr bird's eye chili, whole
1� kg tomato, Skinned, wedged and seeded
200 gr garlic, peeled and sliced
400 gr shallot, peeled and sliced
50 gr dried shrimp paste, roasted
100 gr palm sugar, chopped
4 ea lemon juice
400 ml coconut oil
1 tbsp salt



PREPARATION:
Heat oil in heavy saucepan, add shallots and garlic and saut� until golden, add chilies and continue to saut� until chilies are soft. Add palm sugar and shrimp paste and continue to saut� until sugar caramelizes. Finally add tomatoes and continue to saut� until tomatoes are soft.

Set aside and cool. Grind in stone mortar and puree coarsely. Season to taste with salt and lemon juice.

PS: Make sure to cook all ingredients over high heat while continuously mixing. This will preserve nice red color.

source : baliguide.com